The Fisk Family Dolmio Challenge…..

Are you like me and sometimes struggle for inspiration for your family meal plans? Life is just so busy and often after all the other things I need to sort putting together a meal that we will all eat that is healthy and filling seems to fall by the way side.

I have sadly done what I said I would never do and always kept fish fingers and chicken nuggets in the freezer and though I try to always have fresh fruit and veg sometimes it feels impossible to plan in advance when exactly I will need and use them.

We like so many other families have to contend with work, school, after school clubs, weekend clubs, birthday parties, homework, reading books, food shopping, clothes shopping, exercise and let’s be honest I could go on. So when you get home sometimes the thought of cooking a meal from scratch can be a bit daunting when all you want to do is chill with your little people.

This week the lovely people from Dolmio challenged us to do just this using a variety of ingredients and showing that you can make a hearty and delicious meal in not too much time at all. We decided to go for a Traditional spaghetti bolognaise using the Dolmio traditional sauce. We added in plenty of vegetables which I would often struggle to get the boys to eat like aubergine and courgettes as well as some of the ones they eat ordinarily like carrots, mushrooms and onions. The good thing about this dish is that you can hide the dreaded veg they turn their noses up at and the yummy flavour disguises them!

The boys helped with stirring the pan and licked the spoon a fair few times! I laid the table and we sat down to eat. This was on a busy Monday evening after we had done the school run and bowling club. The sun was shining as Spring is finally breaking through and we all sat down to a lovely family meal together that had only taken 25 minutes to prepare (that was with the boys ‘help’ slowing us down!

Being outnumbered by boys we get through a lot of food in this house and one jar of Dolmio was enough to feed us all as well as offer enough leftovers for Karl to take some in the next day for his packed lunch. This was using only a regular sized packet of mince and some of one packet of wholemeal spaghetti.

The boys of course ended up with food all over their faces and covering much of the table but they were happy and full. I often feel guilty when it’s been a busy day and we end up eating freezer food as it seems the simpler option however it is possible to have a home cooked meal with minimal prep and cooking.

Now I am not for one second suggesting I am some kind of domestic goddess (if you could see the mess in the kitchen now as I type you would gasp!) But I would like to be able to have some simple meals that I can easily cook on my own if Karl is working or we can cook together when he is here. I do cook spaghetti bolognaise but I had forgotten how much easier it is using a sauce like Dolmio.

This post is an entry for the #Dolmio #ThankGoodness Challenge, sponsored by Dolmio. To find out more click here.

 

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Author: TiredfromWhitstable

I'm Lucy, a 32 year old working mother and wife from Whitstable in Kent. This blog is for all my musings on life and follows my eternal struggle to juggle everything from being a mum, a volunteer youth mentor, a wife and making a lovely home and garden. Please join me!

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